The effects of aging, packaging film oxygen permeability, temperature and days of storage on Gardner color-difference values and subjective panel scores of fresh beef rib steaks

The effects of aging, packaging film oxygen permeability, temperature and days of storage on Gardner color-difference values and subjective panel scores of fresh beef rib steaks

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f_ERCiM EVAPORATIVE LOSS 1. Obtain weight of packaging material (FILM) prior to packaging. 2. Obtain weight of meat sample after packaging. MEAT + FILM (PACKAGED DATE) 3. Calculate initial weight of meat sample. MEAT INITIAL 4.


Title:The effects of aging, packaging film oxygen permeability, temperature and days of storage on Gardner color-difference values and subjective panel scores of fresh beef rib steaks
Author: David George Clegg
Publisher: - 1983
ISBN-13:

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