Food Associated Pathogens

Food Associated Pathogens

4.11 - 1251 ratings - Source



To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.10th edition. McGraw Hill Publishing. New York. USA. 9: 515a€”516. Thoen, CO. 2010. Tuberculosis and other mycobacterial Infections. In: C.M. Kahn and S. Line (eds). The Merck Veterinary Manual. 10th ed., Merck aamp; Co., Inc. Whitehouseanbsp;...


Title:Food Associated Pathogens
Author: Wilhelm Tham, Marie Louise Danielsson-Tham
Publisher:CRC Press - 2013-09-25
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA